150 Projects to Get You into the Culinary Arts by Mark William Allison

150 Projects to Get You into the Culinary Arts


150.Projects.to.Get.You.into.the.Culinary.Arts.pdf
ISBN: 9780764146718 | 128 pages | 7 Mb

Download 150 Projects to Get You into the Culinary Arts



150 Projects to Get You into the Culinary Arts Mark William Allison
Publisher: Barron's Educational Series, Incorporated


The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish ...

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